SOLD OUT!

Vegan St. Patrick’s Day Dinner FUN-raiser!

Food! Music! Vendors! Cash Bar! Kids Stuff!

Get your advance e-tickets by Match 10th! Only limited will be available after that date!

Bring the whole family & enjoy $10 off Kiddie Plate!*

$24 + $1 service fee — Adult Plate 13 & Over
$14 + $1 service fee — *Kiddie Plate 12 & Under Only! (Smaller kid size portions)

Enjoy Irish folk music, vegan food, kids fun, vendors, and exhibitors!

Best Green Attire Wins a Prize!

Special appearance by Rockin Brock and the Turkeys!

Cash bar!

Vegan Menu by Albert’s Super Kitchen (subject to change at anytime):

Soup du jour
Irish Leek and Potato

Main
-Polish Sausage and Sauerkraut
-Cheese and potato pierogi with Green spinach dough, sautéed with onions and olive oil

Sides
-Green Cabbage and Bacon
-Oven Baked Green Parsley Red Potatoes

Dessert
Shamrock Green Cupcakes

Complimentary Green coffee and tea service and Niagara’s Best.

All proceeds benefit Asha’s Sanctuary.

Gold Sponsor ($500+)
Mama Rosa’s Plant-Powered Kitchen
Yeah! Pierogi

Silver Sponsor ($300+)
96 Lives Vegan Bakery & Cafe

Bronze Sponsor ($100+)
The Tofurky Company

Special Thanks:
Black Willow Winery
Christina Size
​Janiene Palmeri, Real Estate Agent - Buy. Sell. Stage.

Vendors:
Emily Wood, RD
Lemongrass Spa
The Vegan Educator
The Vegan Grocery Store

Exhibitors:
Anonymous for the Voiceless
Asha’s Sanctuary

Event Director:
Tracy Murphy

Volunteers:
Laura Estenoz - Lead - Albert's Super Kitchen
Janiene Palmeri - Lead - Silent Auction
Kiyomi Millar - Lead - Kids Activities
Sheila Kasperek
Jeffrey Termini
Christine Collins
Lydia Kaluzny-Welnicki
Kathy Jordan